Decadent Chocolate Cream Cheese Cake Recipe

This Chocolate Cream Cheese Cake is a rich and indulgent dessert that combines the deep flavors of chocolate with the creamy texture of cream cheese. Perfect for special occasions or a sweet treat, this cake is sure to impress.

With a simple preparation process, this recipe allows you to create a stunning cake that pairs beautifully with a variety of meals, including a savory chicken recipe for a complete dinner experience.

Easy Chocolate Cream Cheese Cake Recipe

This cake features layers of moist chocolate cake filled with a luscious cream cheese frosting. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
  4. Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then remove from pans to cool completely on wire racks.
  5. Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
  6. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top and frost the top and sides of the cake.
  7. Serve: Slice and enjoy your delicious Chocolate Cream Cheese Cake!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 8 slices
  • Calories: 450kcal
  • Fat: 22g
  • Protein: 5g
  • Carbohydrates: 60g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top