
This Chocolate Cream Cheese Cake is a rich and indulgent dessert that combines the deep flavors of chocolate with the creamy texture of cream cheese. Perfect for special occasions or a sweet treat, this cake is sure to impress.
With a simple preparation process, this recipe allows you to create a stunning cake that pairs beautifully with a variety of meals, including a savory chicken recipe for a complete dinner experience.
Easy Chocolate Cream Cheese Cake Recipe
This cake features layers of moist chocolate cake filled with a luscious cream cheese frosting. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.
- Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then remove from pans to cool completely on wire racks.
- Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top and frost the top and sides of the cake.
- Serve: Slice and enjoy your delicious Chocolate Cream Cheese Cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 450kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 60g