If you’re in the mood for a quick and indulgent treat, look no further than this Chocolate Covered Strawberry Mug Cake. This mug dessert combines the rich, velvety taste of chocolate with the freshness of strawberries, all in a single serving that’s ready in minutes. Perfect for satisfying those late-night cravings or a sweet pick-me-up during the day!
Imagine a warm, chocolatey cake studded with juicy strawberry pieces, melting in your mouth with every bite. This recipe is not only delicious but also incredibly easy to whip up. In just a few minutes, you can have a delightful dessert that feels like a special occasion.
Quick and Easy Chocolate Covered Strawberry Mug Cake Recipe
This mug cake is a delightful combination of rich chocolate and sweet strawberries, delivering a moist and fluffy texture that melts in your mouth. Each spoonful offers a perfect balance of flavors, making it an irresistible treat for chocolate lovers.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chopped strawberries
- Chocolate chips for topping (optional)
Instructions
- In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- Gently fold in the chopped strawberries and, if desired, a few chocolate chips.
- Microwave the mug cake for 1 to 1.5 minutes, or until the cake has risen and is set in the middle. Be careful not to overcook.
- Let it cool for a minute, then top with additional strawberries or chocolate chips if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 320kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 40g
