This Chocolate Covered Strawberry Iced Coffee Recipe combines the rich flavors of chocolate and fresh strawberries with the refreshing taste of iced coffee. It’s a delightful drink perfect for warm days or as a sweet treat any time.
The iced coffee recipe is simple to prepare and can be customized to your taste. Enjoy it as a morning pick-me-up or an afternoon indulgence.
Refreshing Chocolate Covered Strawberry Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and fresh strawberries, served over ice for a cool and satisfying drink. The recipe takes about 15 minutes and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 cup milk or cream
- 1 cup fresh strawberries, hulled and sliced
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or extra chocolate syrup for garnish (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool to room temperature. You can also use cold brew coffee for a smoother taste.
- Blend the Ingredients: In a blender, combine the cooled coffee, chocolate syrup, and milk or cream. Blend until well mixed.
- Assemble the Drink: Fill two glasses with ice cubes. Pour the chocolate coffee mixture over the ice.
- Add Strawberries: Top each glass with sliced strawberries and stir gently to combine.
- Garnish: If desired, add whipped cream on top and drizzle with extra chocolate syrup or sprinkle with chocolate shavings.
- Serve: Enjoy your Chocolate Covered Strawberry Iced Coffee immediately while cold.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 glasses
- Calories: 220kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 30g
