Chocolate Covered Graham Crackers Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chocolate Dipped Graham Crackers Recipe is a simple and delightful dessert that combines the crunch of graham crackers with the richness of chocolate. Perfect for satisfying your sweet tooth, these treats are easy to make and require minimal ingredients.

Ideal for parties or as a quick snack, you can customize them with toppings like sprinkles, nuts, or coconut to enhance their flavor and presentation.

Easy Chocolate Dipped Graham Crackers Recipe

These chocolate covered graham crackers are made by dipping graham crackers in melted chocolate and allowing them to set. The recipe takes about 30 minutes from start to finish and yields approximately 12 servings.

Ingredients

1 package of graham crackers
1 cup semi-sweet chocolate chips or chocolate melting wafers
1 tablespoon coconut oil (optional, for smoother chocolate)
Toppings: sprinkles, crushed nuts, or shredded coconut (optional)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Dip the Graham Crackers: Dip each graham cracker into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
Add Toppings: If desired, sprinkle toppings over the chocolate-covered graham crackers before the chocolate sets.
Set the Crackers: Place the dipped graham crackers on the prepared baking sheet and refrigerate for about 15-20 minutes, or until the chocolate is firm.
Serve: Once set, enjoy your chocolate covered graham crackers as a delicious dessert or snack!