Chocolate Covered Cherry Cake Recipe

This Chocolate Covered Cherry Cake is a delightful dessert that combines rich chocolate and sweet cherries for a decadent treat. Perfect for special occasions or simply to satisfy your sweet tooth, this cake is sure to impress.

The recipe is straightforward and utilizes common baking techniques, making it accessible for home bakers. Enjoy this delicious dessert recipe with friends and family.

Decadent Chocolate Covered Cherry Cake

This cake features layers of moist chocolate cake filled with cherry filling and topped with a luscious chocolate ganache. It takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 jar (12 oz) cherry pie filling
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
Cherries for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined. Gradually stir in the boiling water until the batter is smooth.
Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Ganache: In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate. Stir until smooth and glossy.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread cherry pie filling over the top. Place the second layer on top and pour the chocolate ganache over the entire cake, allowing it to drip down the sides.
Garnish: If desired, top with fresh cherries for decoration. Slice and serve.