Craving a quick and indulgent dessert? This Chocolate Coconut Mug Cake is the perfect solution for your sweet tooth. It’s a delightful mug dessert that combines rich chocolate flavor with the tropical hint of coconut. In just a few minutes, you can create a warm, gooey treat that’s perfect for satisfying those late-night cravings or impressing guests with minimal effort.
This recipe is as simple as it gets. All you need are a few pantry staples, and in less than 5 minutes, you’ll have a delicious cake right in your mug. Want to make it extra special? Top it with whipped cream or a scoop of ice cream for an indulgent twist!
Quick and Easy Chocolate Coconut Mug Cake
This Chocolate Coconut Mug Cake is rich, moist, and packed with flavor. The combination of chocolate and coconut creates a delightful balance that will have your taste buds dancing. It’s a simple mug dessert that takes just minutes to prepare and cook in your microwave.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons melted coconut oil or butter
- 2 tablespoons shredded coconut
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, mix the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, melted coconut oil or butter, vanilla extract, and shredded coconut until the mixture is smooth.
- Microwave: Cook in the microwave on high for about 1 minute to 1 minute 30 seconds. Keep an eye on it to prevent overflowing. The cake is done when it has risen and is set in the middle.
- Serve: Allow to cool slightly before digging in. Enjoy it plain or topped with whipped cream or ice cream!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g
