Tempting Chocolate Coconut Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Craving a rich, indulgent treat? This Chocolate Coconut Mug Cake is your answer. It’s a perfect mug dessert that satisfies your sweet tooth in just minutes. This recipe combines the luscious flavors of chocolate and coconut to create a delightful experience that’s hard to resist.

Imagine sinking your spoon into a warm, gooey cake that’s both chocolatey and tropical. In mere moments, you can whip up this delightful dessert and enjoy it straight from the mug. Whether you’re treating yourself after a long day or surprising a friend, this recipe is sure to impress.

Quick and Easy Chocolate Coconut Mug Cake

This Chocolate Coconut Mug Cake is a moist and fluffy dessert that brings together rich chocolate flavor with a hint of coconut sweetness. It’s the perfect solution for when you’re in the mood for something quick yet satisfying.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
2 tablespoons shredded coconut
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: chocolate chips and extra coconut for topping

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and shredded coconut until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir well until the batter is smooth and all the dry ingredients are incorporated.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake is set but still moist. If needed, adjust the cooking time based on your microwave’s power.
Serve: Allow the mug cake to cool for a minute. If desired, top with chocolate chips or extra shredded coconut before enjoying this delightful treat.