Chocolate Coconut Cream Iced Coffee Recipe

Prep Time: 5 minutes
Blend Time: 5 minutes
Total Time: 10 minutes

This Chocolate Coconut Cream Iced Coffee Recipe combines rich chocolate flavor with creamy coconut for a refreshing twist on traditional iced coffee. Perfect for warm days, this iced coffee recipe is both indulgent and energizing.

With simple ingredients and easy preparation, you can enjoy this delightful iced coffee at home, making it a great choice for coffee lovers looking to elevate their beverage experience.

Refreshing Chocolate Coconut Cream Iced Coffee

This iced coffee features brewed coffee blended with chocolate syrup and coconut cream, creating a smooth and creamy drink. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup chocolate syrup
1/2 cup coconut cream
1 cup ice cubes
Whipped cream for topping (optional)
Chocolate shavings or coconut flakes for garnish (optional)

Instructions

Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a blender, combine the cooled coffee, chocolate syrup, coconut cream, and ice cubes. Blend until smooth and frothy.
Serve: Pour the iced coffee into glasses. Top with whipped cream if desired, and garnish with chocolate shavings or coconut flakes.
Enjoy: Serve immediately and enjoy your refreshing Chocolate Coconut Cream Iced Coffee!