Chocolate Cinnamon Toast Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Chocolate Cinnamon Toast Iced Coffee Recipe combines the rich flavors of chocolate and cinnamon with refreshing iced coffee, making it a delightful beverage for warm days. It’s easy to prepare and perfect for coffee lovers looking to try something new.

With just a few simple ingredients, this iced coffee recipe can be customized to suit your taste, whether you prefer it sweeter or with a hint of spice.

Refreshing Chocolate Cinnamon Toast Iced Coffee

This iced coffee features brewed coffee blended with chocolate syrup and a sprinkle of cinnamon, served over ice and topped with whipped cream for an indulgent treat. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons chocolate syrup
1/2 teaspoon ground cinnamon
1-2 tablespoons sugar or sweetener, to taste
Ice cubes
Whipped cream for topping
Chocolate shavings or cinnamon stick for garnish (optional)

Instructions

Brew the Coffee: Prepare your coffee as usual and allow it to cool to room temperature or refrigerate it to speed up the process.
Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, ground cinnamon, and sugar. Stir well until the chocolate and sugar are fully dissolved.
Serve Over Ice: Fill two glasses with ice cubes and pour the chocolate cinnamon coffee mixture over the ice.
Add Toppings: Top each glass with whipped cream and garnish with chocolate shavings or a cinnamon stick if desired.
Enjoy: Serve immediately and enjoy your refreshing Chocolate Cinnamon Toast Iced Coffee!