Chocolate Chip Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Chocolate Chip Pound Cake is a delightful dessert that combines the rich flavors of butter and chocolate in a moist, dense cake. Perfect for any occasion, it pairs wonderfully with coffee or tea.

The recipe is straightforward and ideal for those looking to create a delicious dessert with minimal effort. Enjoy this classic cake as a sweet treat for gatherings or simply as a comforting snack.

Easy Chocolate Chip Pound Cake Recipe

This pound cake features a buttery base with chocolate chips folded in, creating a sweet and satisfying dessert. The recipe takes about 1 hour and 15 minutes from start to finish and serves 10 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Mix Together: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Slice and serve as desired.