Chocolate Chip Muffin Tops Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These chocolate chip muffin tops are a delightful treat that combines the best of both worlds: the soft, cake-like texture of muffins and the indulgence of cookies. Perfect for breakfast or as a dessert, this recipe is simple and quick to prepare.

With their rich chocolate flavor and slightly crisp edges, these muffin tops are sure to satisfy your sweet tooth. This Chocolate Chip Muffin Tops Recipe is a must-try for any dessert lover.

Easy Chocolate Chip Muffin Tops Recipe

These muffin tops are made with a buttery batter, loaded with chocolate chips, and baked to golden perfection. The recipe takes about 30 minutes from start to finish and yields about 12 muffin tops, making them a great option for sharing or enjoying throughout the week.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Scoop the Batter: Using a cookie scoop or spoon, drop heaping tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 12-15 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.
Cool: Allow the muffin tops to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.