Chocolate Chip Muffin Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chocolate Chip Muffin Cake recipe combines the delightful flavors of chocolate chip muffins with the texture of a cake, making it a perfect treat for breakfast or dessert. It’s easy to prepare and uses common ingredients, ensuring a delicious outcome every time.

Ideal for sharing, this cake recipe is moist, fluffy, and studded with chocolate chips, making it a favorite among both kids and adults. Serve it warm or at room temperature for a delightful experience.

Delicious Chocolate Chip Muffin Cake

This Chocolate Chip Muffin Cake features a tender crumb and a rich chocolate flavor, perfect for any occasion. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar if desired before serving.