Delicious Chocolate Chip Loaf Cake Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This Chocolate Chip Loaf Cake recipe is a delightful treat that combines the rich flavor of chocolate with a moist, tender crumb. Perfect for dessert or as a snack, this cake is sure to please chocolate lovers.

The recipe is simple and straightforward, making it easy for bakers of all levels to create a delicious cake that can be enjoyed any time of the day.

Easy Chocolate Chip Loaf Cake Recipe

This cake features a soft, buttery loaf studded with semi-sweet chocolate chips, creating a perfect balance of sweetness. The recipe takes about 1 hour from start to finish and yields a delightful loaf that serves 8.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or yogurt
1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, mixing until just combined. Fold in the chocolate chips.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.