These Chocolate Chip Cookie Dough Popsicles are a delightful twist on a classic dessert. Perfect for warm days, these treats combine the flavors of cookie dough and chocolate chips in a refreshing frozen form.
This easy Desserts Recipe requires no baking and is a fun way to enjoy the taste of cookie dough while staying cool. Ideal for kids and adults alike, these popsicles are sure to satisfy your sweet tooth.
No-Bake Chocolate Chip Cookie Dough Popsicles
These popsicles feature a creamy base made from cookie dough ingredients, mixed with mini chocolate chips for added sweetness. The recipe takes about 15 minutes to prepare and requires freezing time, making it a simple and enjoyable treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 cup milk or dairy-free alternative
- 1/2 cup Greek yogurt or dairy-free yogurt
Instructions
- Prepare the Cookie Dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and salt, then mix in the flour until combined. Fold in the mini chocolate chips.
- Combine with Milk and Yogurt: In another bowl, whisk together the milk and yogurt until smooth. Gradually fold the cookie dough mixture into the milk mixture until well combined.
- Fill the Molds: Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert sticks and freeze for at least 4-6 hours or until completely solid.
- Serve: To release the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
Nutrition Information
- Servings: 6 popsicles
- Calories: 150kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 18g
