Chocolate Chip Cookie Dough Fudge Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

This Chocolate Chip Cookie Dough Fudge Recipe combines the rich flavors of cookie dough and fudge into a delightful dessert. It’s a no-bake treat that is perfect for satisfying your sweet tooth.

With simple ingredients and easy preparation, this dessert recipe is great for any occasion, whether it’s a party or a cozy night in.

No-Bake Chocolate Chip Cookie Dough Fudge

This fudge features a creamy base made from sweetened condensed milk and chocolate, layered with edible cookie dough studded with chocolate chips. The recipe takes about 30 minutes to prepare and requires chilling time, making it a convenient and delicious dessert option.

Ingredients

1 cup semi-sweet chocolate chips
1 cup sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated for safety)
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup mini chocolate chips

Instructions

Prepare the Fudge Base: In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
Add Vanilla: Remove from heat and stir in the vanilla extract.
Make the Cookie Dough: In a separate bowl, mix the flour, brown sugar, granulated sugar, and salt. Add in the mini chocolate chips and mix until combined.
Layer the Fudge: Pour half of the melted chocolate mixture into a lined 8×8 inch baking dish. Spread evenly. Then, add the cookie dough mixture on top, pressing it down gently. Pour the remaining chocolate mixture over the cookie dough layer and spread evenly.
Chill: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into squares and serve.