Chocolate Chip Cheesecake Cake Recipe

This Chocolate Chip Cheesecake Cake combines the rich flavors of chocolate chip cookies and creamy cheesecake into one delightful dessert. It’s perfect for special occasions or a sweet treat any day of the week.

The recipe is straightforward and allows you to impress your guests with minimal effort. You can also explore variations by adding different toppings or flavors to suit your taste.

Decadent Chocolate Chip Cheesecake Cake

This cake features a moist chocolate chip cookie layer topped with a smooth cheesecake filling and finished with a chocolate chip topping. The recipe takes about 1 hour and 15 minutes from start to finish and serves 10 people.

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup sour cream
1/2 cup chocolate chips for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Prepare the Cookie Layer: In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract, then gradually add the dry ingredients. Stir in the chocolate chips.
Bake the Cookie Layer: Spread the cookie dough evenly in the prepared cake pan. Bake for 15-20 minutes or until golden brown. Remove from the oven and let it cool slightly.
Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese until smooth. Add the granulated sugar, egg, vanilla extract, and sour cream. Mix until well combined.
Assemble the Cake: Pour the cheesecake filling over the baked cookie layer in the cake pan. Sprinkle the remaining chocolate chips on top.
Bake the Cheesecake Layer: Return the cake to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set and slightly jiggles in the center.
Cool and Serve: Allow the cake to cool completely in the pan before transferring it to a serving plate. Slice and enjoy!