Chocolate Chip Cheesecake Bars Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 60 minutes

These Chocolate Chip Cheesecake Bars combine the rich creaminess of cheesecake with the delightful sweetness of chocolate chips, making them an irresistible dessert option. Perfect for gatherings or a sweet treat at home, this recipe is sure to satisfy your cravings.

The preparation is simple, and the bars can be made ahead of time, making them a convenient choice for any occasion. Enjoy these delicious cheesecake bars as a delightful addition to your dessert repertoire.

Delicious Chocolate Chip Cheesecake Bars

These cheesecake bars feature a creamy filling infused with chocolate chips, all sitting atop a buttery graham cracker crust. The recipe takes about 60 minutes from start to finish and yields 12 generous bars.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9×9-inch baking pan or line it with parchment paper.
Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan to form an even layer.
Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1/2 cup sugar and vanilla extract, mixing until creamy. Add the eggs one at a time, mixing well after each addition.
Add Chocolate Chips: Gently fold in the chocolate chips into the cream cheese mixture.
Bake: Pour the cheesecake filling over the crust in the pan. Bake for 30-35 minutes, or until the center is set and slightly jiggles when shaken.
Cool and Serve: Allow the bars to cool at room temperature, then refrigerate for at least 2 hours before cutting into squares. Serve chilled or at room temperature.