Chocolate Chip Banana Bars Recipe

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

These Chocolate Chip Banana Bars are a delightful dessert that combines the rich flavor of chocolate with the natural sweetness of ripe bananas. They are perfect for satisfying your sweet tooth and make a great treat for any occasion.

This recipe is simple to follow and yields moist, chewy bars that are sure to please. You can enjoy them as a snack or dessert, making them a versatile addition to your recipe collection.

Easy Chocolate Chip Banana Bars Recipe

These banana bars are made with ripe bananas, chocolate chips, and basic pantry ingredients. The recipe takes about 30 minutes from start to finish and serves 12 people, making it an ideal choice for gatherings or family treats.

Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, brown sugar, egg, and vanilla extract. Mix until well combined.
Add Dry Ingredients: Stir in the baking soda and salt, then gradually add the flour, mixing until just combined. Fold in the chocolate chips.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.