This Chocolate Chai Pumpkin Iced Coffee Recipe combines the rich flavors of chocolate, chai spices, and pumpkin for a refreshing twist on traditional iced coffee. Perfect for fall or any time you crave a unique coffee experience, this drink is both delicious and invigorating.
The recipe is simple to follow and can be easily adjusted to suit your taste preferences. Enjoy it as a morning pick-me-up or an afternoon treat.
Delicious Iced Coffee Recipe with a Twist
This iced coffee features brewed coffee blended with chocolate, chai spices, and pumpkin puree, creating a creamy and flavorful beverage. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk or milk alternative
- 1/4 cup pumpkin puree
- 2 tablespoons chocolate syrup
- 1 teaspoon chai spice mix
- 1 tablespoon sugar or sweetener to taste
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or pumpkin spice for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee and allow it to cool to room temperature or chill in the refrigerator.
- Mix Ingredients: In a blender, combine the cooled coffee, milk, pumpkin puree, chocolate syrup, chai spice mix, and sugar. Blend until smooth and well combined.
- Serve: Fill two glasses with ice cubes and pour the blended mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or pumpkin spice if desired.
- Enjoy: Serve immediately and enjoy your refreshing Chocolate Chai Pumpkin Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 28g
