This Chocolate Caramel Iced Coffee Frappe Recipe combines rich chocolate and sweet caramel to create a refreshing iced coffee treat. Perfect for hot days, this frappe is easy to make and offers a delightful blend of flavors.
The recipe is straightforward and can be customized with your favorite coffee or milk alternatives. It’s a great way to enjoy an iced coffee at home.
Delicious Iced Coffee Frappe
This iced coffee frappe features brewed coffee blended with ice, chocolate syrup, and caramel sauce, topped with whipped cream for an indulgent finish. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel sauce
- 2 cups ice
- Whipped cream for topping
- Chocolate shavings or extra caramel for garnish (optional)
Instructions
- Blend the Base: In a blender, combine the cooled brewed coffee, milk, chocolate syrup, caramel sauce, and ice. Blend until smooth and frothy.
- Serve: Pour the frappe into two glasses. Top with whipped cream and drizzle with additional chocolate syrup and caramel sauce if desired.
- Garnish: Add chocolate shavings or extra caramel on top for an appealing presentation.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 45g
