Chocolate Caramel Biscotti Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Chocolate Caramel Biscotti Iced Coffee Recipe combines the rich flavors of chocolate and caramel with a refreshing iced coffee. Perfect for warm days, this drink is both indulgent and energizing.

The recipe is simple and can be made quickly, allowing you to enjoy a delicious iced coffee at home. Pair it with a biscotti for a delightful treat.

Refreshing Iced Coffee with Biscotti

This iced coffee features brewed coffee blended with chocolate and caramel flavors, served over ice for a cool drink. The addition of biscotti makes it a perfect pairing for a sweet afternoon pick-me-up. The recipe takes about 15 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons chocolate syrup
2 tablespoons caramel sauce
1 cup milk or cream
Ice cubes
2 biscotti for serving
Whipped cream for topping (optional)
Chocolate shavings for garnish (optional)

Instructions

Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, and caramel sauce. Stir well to mix.
Add Milk: Pour in the milk or cream and stir until fully combined.
Serve: Fill two glasses with ice cubes and pour the iced coffee mixture over the ice.
Garnish: Top with whipped cream and chocolate shavings if desired.
Enjoy: Serve with biscotti on the side for a delightful treat.