These chocolate brownie sandwich cookies are a delightful treat perfect for any occasion, including Christmas cookies. With a rich, fudgy brownie texture and a creamy filling, they are sure to satisfy any sweet tooth.
The recipe is simple to follow and results in delicious cookies that can be enjoyed year-round or during the festive season.
Delicious Chocolate Brownie Sandwich Cookies
This brownie sandwich cookies recipe features two soft brownie cookies filled with a luscious cream filling. The preparation takes about 30 minutes, and it yields around 12 sandwich cookies, making it a great option for sharing during the holidays.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup powdered sugar (for filling)
- 1/2 cup unsalted butter, softened (for filling)
- 1 teaspoon vanilla extract (for filling)
- 2-3 tablespoons milk (for filling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar. Mix until well combined, then add the eggs and vanilla extract, stirring until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare Filling: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk, mixing until smooth and spreadable.
- Assemble Cookies: Once the cookies have cooled, spread a generous amount of filling on the flat side of one cookie and top with another cookie, pressing gently to create a sandwich.
- Serve: Enjoy the brownie sandwich cookies immediately or store them in an airtight container for up to a week.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 sandwich cookies
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g
