Chocolate Bourbon Pecan Pie Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chocolate Bourbon Pecan Pie is a delightful twist on the classic dessert, perfect for your Thanksgiving celebrations. The combination of rich chocolate, nutty pecans, and a hint of bourbon creates a luxurious flavor profile that will impress your guests.

The recipe is straightforward and combines simple ingredients to create a stunning pie that is sure to be a highlight of your holiday table.

Decadent Chocolate Bourbon Pecan Pie

This pie features a buttery crust filled with a mixture of pecans, chocolate, and bourbon, baked until set. It takes about 1 hour to prepare and bake, serving 8 people.

Ingredients

1 pie crust (store-bought or homemade)
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.
Mix the Filling: In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, bourbon, vanilla extract, and salt until well combined.
Add Pecans and Chocolate: Stir in the chopped pecans and chocolate chips until evenly distributed.
Fill the Crust: Pour the filling into the prepared pie crust, spreading it evenly.
Bake: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted in the center should come out clean.
Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.