Chocolate Bourbon Pecan Cake Recipe

This Chocolate Bourbon Pecan Cake is a rich and indulgent dessert that combines the deep flavors of chocolate with the warmth of bourbon and the crunch of pecans. Perfect for special occasions or a delightful treat, this cake recipe is sure to impress your guests.

The recipe is straightforward, making it accessible for both novice and experienced bakers. With a few simple ingredients and easy-to-follow steps, you can create a stunning cake that highlights the unique combination of flavors.

Decadent Chocolate Bourbon Pecan Cake

This cake features a moist chocolate base infused with bourbon and studded with crunchy pecans. It takes about 1 hour to prepare and bake, and serves 8-10 people, making it an ideal choice for gatherings or celebrations.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup bourbon
1 cup chopped pecans
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and bourbon. Mix until just combined.
Fold in Pecans: Gently fold in the chopped pecans until evenly distributed throughout the batter.
Bake: Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Serve: Once cooled, dust with powdered sugar if desired, slice, and enjoy your Chocolate Bourbon Pecan Cake!