Velvety Chocolate Bourbon Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Looking for a quick and indulgent treat? This Chocolate Bourbon Mug Cake is the perfect answer. In just a few minutes, you can enjoy a rich, chocolatey dessert that feels like a warm hug in a mug. Mug desserts have become a favorite for those late-night cravings or when you’re in need of a sweet pick-me-up.

Imagine this: a moist, chocolate cake infused with a hint of bourbon, cooked right in your microwave. It’s the ultimate single-serving dessert that’s ready in under five minutes! Perfect for when you’re entertaining guests or just treating yourself after a long day.

Easy Chocolate Bourbon Mug Cake Recipe

This Chocolate Bourbon Mug Cake is a moist, fluffy, and satisfyingly rich dessert that combines the deep flavors of chocolate with a subtle bourbon kick. Each bite melts in your mouth, offering a unique twist that elevates the classic mug cake experience.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 tablespoons unsweetened cocoa powder
3 tablespoons granulated sugar
1/4 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon bourbon
1/4 teaspoon vanilla extract
Optional: whipped cream or ice cream for serving

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, baking powder, cocoa powder, sugar, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, bourbon, and vanilla extract until a smooth batter forms.
Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Make sure not to overcook as it can become dry.
Serve: Let it cool for a minute before enjoying. Top with whipped cream or ice cream if desired.