Decadent Chocolate Biscoff Cake Recipe

This Chocolate Biscoff Cake Recipe combines rich chocolate flavor with the unique taste of Biscoff cookies, creating a delightful dessert that’s perfect for any occasion. The cake is moist, flavorful, and features a creamy Biscoff frosting that enhances its deliciousness.

The recipe is simple to follow and requires basic baking techniques. You can impress your guests with this indulgent cake, which pairs well with a cup of coffee or tea.

Easy Chocolate Biscoff Cake Recipe

This cake features layers of chocolate sponge infused with crushed Biscoff cookies, topped with a luscious Biscoff buttercream frosting. The preparation time is about 30 minutes, with a total baking time of 25 minutes, serving approximately 8 people.

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup crushed Biscoff cookies
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/2 cup Biscoff spread
2 tablespoons milk (as needed for frosting consistency)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. Fold in the crushed Biscoff cookies.
Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and Biscoff spread, mixing until smooth. Add milk as needed to achieve desired consistency.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serve: Slice and serve the cake, enjoying the delightful combination of chocolate and Biscoff flavors.