Chocolate Bat Cookies Recipe for Halloween

These Chocolate Bat Cookies are a delightful Halloween-themed dessert idea that will impress your guests and add a festive touch to your celebrations. With their rich chocolate flavor and fun bat shape, they are perfect for any Halloween gathering.

This recipe is simple and uses basic ingredients, making it easy to whip up a batch of these spooky treats. Decorate them with icing or sprinkles to enhance their Halloween appeal.

Spooky Chocolate Bat Cookies Recipe

These cookies are made with a chocolate dough that is rolled out and cut into bat shapes. They bake to a perfect crisp and can be decorated with icing or chocolate for a fun Halloween touch. The recipe yields about 24 cookies and takes approximately 1 hour from start to finish.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
Chocolate icing or melted chocolate for decoration
Edible eyes or sprinkles for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
Roll Out Dough: Divide the dough into two portions and wrap each in plastic wrap. Refrigerate for at least 30 minutes. Once chilled, roll out the dough on a floured surface to about 1/4 inch thick.
Cut Out Bat Shapes: Use a bat-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are firm. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Decorate: Once cooled, decorate the cookies with chocolate icing or melted chocolate. Add edible eyes or sprinkles for a fun Halloween touch.
Serve: Enjoy your spooky Chocolate Bat Cookies at your Halloween party or as a festive treat!