Chocolate Banana Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1-2 minutes
Total Time: 5 minutes

This Chocolate Banana Mug Cake Recipe is a quick and delicious dessert that combines the rich flavors of chocolate and ripe bananas. Perfect for satisfying your sweet tooth in just a few minutes, this mug cake is an ideal choice for a quick treat.

Using simple ingredients, you can whip up this dessert in the microwave, making it a convenient option for any time you crave something sweet.

Quick and Easy Chocolate Banana Mug Cake

This mug cake features a moist and fluffy texture, with the sweetness of bananas complementing the rich chocolate flavor. The recipe takes about 5 minutes from start to finish and serves 1 person.

Ingredients

1 ripe banana, mashed
1 tablespoon cocoa powder
1 tablespoon sugar or sweetener of choice
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1 tablespoon milk or non-dairy milk
1 tablespoon vegetable oil or melted butter
1/4 teaspoon vanilla extract
Optional: chocolate chips or nuts for topping

Instructions

Prepare the Mug: In a microwave-safe mug, mash the ripe banana until smooth.
Mix Dry Ingredients: Add cocoa powder, sugar, flour, and baking powder to the mug. Stir until well combined.
Add Wet Ingredients: Pour in the milk, oil, and vanilla extract. Mix until you have a smooth batter. If desired, fold in chocolate chips or nuts.
Microwave: Cook in the microwave on high for about 1-2 minutes, or until the cake has risen and is set in the middle. Cooking time may vary depending on your microwave.
Cool and Serve: Allow the mug cake to cool for a minute before enjoying it straight from the mug.