Moist Chocolate Banana Cake Recipe

This Chocolate Banana Cake Recipe combines the rich flavors of chocolate with the natural sweetness of ripe bananas, creating a delightful dessert that is perfect for any occasion. It’s a simple yet satisfying cake that appeals to both chocolate lovers and banana enthusiasts.

The recipe is straightforward and utilizes basic baking techniques, making it accessible for bakers of all levels. You can enjoy this cake as a standalone treat or enhance it with frosting, whipped cream, or fresh fruit.

Delicious Chocolate Banana Cake Recipe

This cake features a moist and tender crumb, thanks to the bananas, while the cocoa powder adds a deep chocolate flavor. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas and mix until well combined.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined. Fold in chocolate chips if using.
  6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or frost with your favorite chocolate frosting.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 280kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 45g
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