Chocolate Bacon Bark Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chocolate Bacon Bark Recipe combines the rich flavors of chocolate with the savory crunch of bacon, creating a unique dessert that is sure to impress. It’s a simple yet indulgent treat that can be made in just a few steps.

Perfect for parties or as a sweet snack, this dessert recipe is easy to customize with your favorite toppings or chocolate types.

Decadent Chocolate Bacon Bark

This dessert features crispy bacon pieces coated in smooth melted chocolate, creating a delightful contrast of flavors and textures. The recipe takes about 30 minutes from start to finish and yields approximately 12 servings.

Ingredients

8 ounces of dark chocolate or milk chocolate, chopped
4 slices of cooked bacon, crumbled
1/4 cup chopped nuts (optional)
Sea salt for sprinkling (optional)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
Combine Ingredients: Stir in the crumbled bacon and nuts (if using) into the melted chocolate until evenly coated.
Spread the Mixture: Pour the chocolate-bacon mixture onto the prepared baking sheet and spread it into an even layer.
Sprinkle with Sea Salt: If desired, sprinkle a pinch of sea salt on top for added flavor.
Chill: Refrigerate the bark for about 15-20 minutes or until set.
Break into Pieces: Once set, break the bark into pieces and serve.