Decadent Chocolate Almond Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Chocolate Almond Cake Recipe combines rich chocolate flavor with the nutty essence of almonds, creating a moist and delicious dessert. Perfect for special occasions or a sweet treat any day, this cake is sure to impress.

The recipe is simple to follow and requires basic baking techniques. You can also pair it with a variety of toppings or frostings to enhance its flavor.

Easy Chocolate Almond Cake Recipe

This cake features a blend of almond flour and cocoa powder, resulting in a rich, moist texture that melts in your mouth. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup almond flour
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup chopped almonds for topping
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a large bowl, whisk together almond flour, all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, beat the eggs, then add vegetable oil, vanilla extract, and buttermilk. Mix until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Sprinkle chopped almonds on top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.