Quick and Delicious Choco-Peanut Banana Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Craving something sweet but short on time? This Choco-Peanut Banana Mug Cake is the perfect solution! In just a few minutes, you can whip up a delightful mug dessert that’s rich in flavor and incredibly satisfying. Whether you’re indulging after a long day or treating yourself during a lazy afternoon, this recipe is here to make your dessert dreams come true.

This mug cake combines the classic flavors of chocolate, peanut butter, and banana for a treat that’s both comforting and utterly delicious. The best part? You can make it right in your microwave, no oven required! It’s a quick and easy way to enjoy a warm dessert with minimum effort.

Easy Choco-Peanut Banana Mug Cake

This Choco-Peanut Banana Mug Cake is a moist and fluffy dessert bursting with the rich taste of chocolate and the nutty goodness of peanut butter, complemented by the natural sweetness of ripe bananas. Each bite is a perfect harmony of flavors, making it a delightful treat for any mug dessert lover.

Ingredients

1 ripe banana, mashed
2 tablespoons peanut butter
1 tablespoon cocoa powder
1/4 cup all-purpose flour
1/4 teaspoon baking powder
2 tablespoons milk
1 tablespoon sugar (optional)
1/2 teaspoon vanilla extract
Chocolate chips for topping (optional)

Instructions

In a microwave-safe mug, mash the ripe banana until smooth.
Add peanut butter, cocoa powder, flour, baking powder, milk, sugar, and vanilla extract to the mug. Mix until well combined and smooth.
If desired, stir in a few chocolate chips for extra indulgence.
Microwave the mug cake on high for 1-2 minutes, checking at the 1-minute mark to ensure it doesn’t overflow. The cake is ready when it has risen and is set in the middle.
Let it cool for a minute before enjoying your delicious Choco-Peanut Banana Mug Cake!