Warm Choco-Hazelnut Cheesecake Mug Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Craving something sweet and indulgent? The Choco-Hazelnut Cheesecake Mug is a delightful solution that satisfies your dessert cravings in just a few minutes. It’s a rich and creamy mug dessert that combines the luscious flavors of chocolate and hazelnut in a perfectly portioned serving. Perfect for those late-night snack attacks or when you’re entertaining guests!

This mug dessert is not only quick to prepare, but it brings the joy of cheesecake into a single serving. Imagine the smooth, velvety texture of the cheesecake batter paired with the nutty richness of hazelnut, all brought together in one warm mug. It’s a treat that feels luxurious without requiring a lot of effort in the kitchen.

Easy Choco-Hazelnut Cheesecake Mug

This Choco-Hazelnut Cheesecake Mug is incredibly creamy and has a delightful chocolate flavor with a hint of nutty goodness. It’s a perfect blend of sweetness and richness that’s sure to please anyone with a sweet tooth.

Ingredients

2 oz cream cheese, softened
2 tablespoons sugar
1 tablespoon cocoa powder
1 tablespoon hazelnut spread
1/4 teaspoon vanilla extract
1 egg
1 tablespoon all-purpose flour
Pinch of salt
Chopped hazelnuts for topping (optional)

Instructions

Mix the Base: In a microwave-safe mug, combine the softened cream cheese, sugar, cocoa powder, hazelnut spread, and vanilla extract. Mix until smooth.
Add the Egg: Crack the egg into the mug and mix it well with the cream cheese mixture until fully incorporated.
Incorporate Dry Ingredients: Add the flour and a pinch of salt to the mug. Stir until just combined.
Microwave: Microwave the mug dessert for 40-60 seconds, or until the cheesecake is set but still slightly jiggly in the center. Be careful not to overcook.
Top and Serve: Let it cool slightly, then top with chopped hazelnuts if desired. Enjoy your Choco-Hazelnut Cheesecake Mug warm!