Choco-Caramel Crumble Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Choco-Caramel Crumble Cake recipe combines rich chocolate and sweet caramel in a delightful dessert. The cake features a moist chocolate base topped with a crunchy crumble and a luscious caramel drizzle, making it an irresistible treat for any occasion.

Perfect for celebrations or a cozy family dessert, this cake recipe is straightforward and can be made with common pantry ingredients.

Decadent Choco-Caramel Crumble Cake

This cake features a moist chocolate layer topped with a buttery crumble and drizzled with caramel sauce. The preparation time is about 20 minutes, and the baking time is 30 minutes, yielding a delicious cake that serves 8 people.

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup caramel sauce for drizzling
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Gradually stir in the boiling water until the batter is smooth.
Prepare the Crumble: In a separate bowl, mix the softened butter, brown sugar, rolled oats, and chopped nuts (if using) until crumbly.
Bake the Cake: Pour the batter into the prepared baking pan and sprinkle the crumble mixture evenly on top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Drizzle: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled, drizzle with caramel sauce before serving.