Spicy Chipotle Shrimp Tacos Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Looking for a taco recipe that packs a punch? These chipotle shrimp tacos are just what you need! Bursting with flavor and featuring a perfect blend of spices, they’re sure to become your new favorite dish. Whether you’re hosting a fiesta or just want something delicious for dinner, these tacos won’t disappoint.

Imagine succulent shrimp marinated in a smoky chipotle sauce, grilled to perfection, and served in warm tortillas. Each bite is a delightful explosion of taste, making these chipotle shrimp tacos a standout choice for taco night or any casual gathering.

Delicious and Easy Chipotle Shrimp Tacos

Delicious chipotle shrimp tacos with avocado and cabbage, garnished with lime, on a rustic table.

These chipotle shrimp tacos are not only quick to prepare but also incredibly satisfying. The combination of spicy shrimp, fresh toppings, and creamy sauce creates a mouthwatering experience that’s both zesty and savory.

Ingredients

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons chipotle sauce
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Shrimp: In a bowl, combine shrimp, olive oil, chipotle sauce, garlic powder, cumin, paprika, salt, and pepper. Let it marinate for at least 15 minutes.
Cook the Shrimp: Heat a grill or skillet over medium-high heat. Cook the marinated shrimp for about 2-3 minutes on each side until pink and fully cooked.
Warm the Tortillas: Quickly warm the tortillas on a skillet or grill until soft and pliable.
Assemble the Tacos: Place the cooked shrimp on each tortilla, then top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze fresh lime juice over the tacos and enjoy your chipotle shrimp tacos with your favorite sides!