Chipotle Roasted Sweet Potato Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chipotle Roasted Sweet Potato Tacos are a flavorful and satisfying option for a quick meal. The sweet potatoes are seasoned with chipotle spices and roasted to perfection, offering a delightful combination of sweetness and smokiness.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings such as avocado, cilantro, and lime for added freshness.

Delicious Chipotle Roasted Sweet Potato Tacos

This recipe features roasted sweet potatoes tossed in chipotle seasoning, served in warm tortillas, and topped with your choice of garnishes. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon chipotle powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, chipotle powder, cumin, salt, and black pepper until evenly coated.
Roast the Sweet Potatoes: Spread the sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Warm the Tortillas: While the sweet potatoes are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with roasted sweet potatoes, top with avocado slices and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.