Chipotle Peach Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Chipotle Peach Chicken Tacos are a delicious blend of smoky chipotle flavors and sweet peaches, making them a perfect choice for a summer meal. This Tacos Recipe is easy to prepare and packed with flavor, ideal for gatherings or a quick weeknight dinner.

With simple ingredients and straightforward cooking techniques, you can enjoy a satisfying meal that combines the heat of chipotle with the sweetness of peaches.

Flavorful Chipotle Peach Chicken Tacos

This tacos recipe features grilled chicken marinated in a chipotle peach sauce, topped with fresh ingredients like avocado and cilantro. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup fresh peaches, diced
2 tablespoons chipotle in adobo sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Marinate the Chicken: In a blender, combine diced peaches, chipotle in adobo, olive oil, garlic powder, onion powder, salt, and pepper. Blend until smooth. Pour the marinade over the chicken breasts and let it marinate for at least 15 minutes.
Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from the grill and let rest for a few minutes before slicing.
Warm the Tortillas: While the chicken is resting, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Slice the grilled chicken and place it on the warmed tortillas. Top with sliced avocado, chopped cilantro, and additional diced peaches if desired.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.