Chipotle Lime Chicken and Rice Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Chipotle Lime Chicken and Rice Tacos Recipe features tender, marinated chicken paired with flavorful rice, all wrapped in warm tortillas. It’s a delicious and satisfying meal perfect for any taco night.

The recipe is easy to follow and can be customized with your favorite toppings like avocado, salsa, or cheese, making it a versatile option for gatherings or family dinners.

Delicious Chicken and Rice Tacos

These tacos are made with juicy chicken marinated in a zesty chipotle lime sauce, served with seasoned rice. The preparation time is around 30 minutes, and the recipe serves 4 people.

Ingredients

1 lb boneless, skinless chicken thighs
2 tablespoons chipotle in adobo sauce, minced
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
2 cups cooked rice
8 small tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
Sour cream and salsa for serving

Instructions

Marinate the Chicken: In a bowl, combine chipotle in adobo, lime juice, olive oil, cumin, garlic powder, salt, and pepper. Add the chicken and marinate for at least 15 minutes.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest before slicing.
Prepare the Rice: If not already cooked, prepare the rice according to package instructions. Season with salt and lime juice for added flavor.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Layer the rice, sliced chicken, lettuce, tomatoes, and avocado on each tortilla.
Serve: Top with sour cream and salsa as desired. Enjoy your delicious Chipotle Lime Chicken and Rice Tacos!