Chipotle Cauliflower and Avocado Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chipotle Cauliflower and Avocado Tacos are a delicious and healthy option for taco night. The roasted cauliflower is seasoned with chipotle spices, providing a smoky flavor that pairs perfectly with creamy avocado.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile dish for any occasion.

Spicy Chipotle Cauliflower Tacos with Avocado

This recipe features roasted cauliflower tossed in chipotle seasoning, served in warm tortillas with fresh avocado slices. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 tablespoon chipotle chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
2 ripe avocados, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chipotle chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly charred, stirring halfway through.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
Assemble the Tacos: To assemble, place a generous amount of roasted cauliflower on each tortilla, top with avocado slices, and garnish with fresh cilantro.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.