Chipotle Cabbage and Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chipotle Cabbage and Beef Tacos are a delicious and satisfying meal option. The combination of seasoned beef and crunchy cabbage creates a flavorful and textural contrast that makes every bite enjoyable.

This Tacos Recipe is straightforward and can be prepared quickly, making it perfect for weeknight dinners or gatherings with friends and family.

Easy Chipotle Cabbage and Beef Tacos

This recipe features seasoned ground beef topped with fresh cabbage, all wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick and tasty meal.

Ingredients

1 lb ground beef
1 tablespoon chipotle chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups shredded cabbage
8 small corn or flour tortillas
1/2 cup chopped cilantro
Lime wedges for serving
Sour cream or salsa for topping (optional)

Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Season the Beef: Add chipotle chili powder, cumin, garlic powder, onion powder, salt, and pepper to the beef. Stir well to combine and cook for another 2-3 minutes.
Prepare the Cabbage: While the beef is cooking, shred the cabbage and set it aside.
Warm the Tortillas: In a separate skillet or directly over a flame, warm the tortillas until pliable.
Assemble the Tacos: Place a portion of the seasoned beef on each tortilla, top with shredded cabbage, and sprinkle with cilantro.
Serve: Squeeze fresh lime juice over the tacos and add sour cream or salsa if desired. Enjoy immediately.