Chimichurri Steak Tacos Recipe

These Chimichurri Steak Tacos are a flavorful and vibrant dish that brings the taste of Argentina to your table. The combination of marinated steak and fresh chimichurri sauce creates a deliciously zesty experience, making it a perfect choice for taco night.

This recipe is straightforward and can be prepared in under an hour. You can customize the toppings to your liking, adding ingredients such as avocado, salsa, or pickled onions for extra flavor.

Delicious Chimichurri Steak Tacos Recipe

These tacos feature tender steak marinated in a vibrant chimichurri sauce, served in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick and satisfying meal.

Ingredients

1 lb flank steak or skirt steak
1/2 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
3 cloves garlic, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon red pepper flakes
Salt and pepper to taste
8 small corn or flour tortillas
Toppings: diced avocado, chopped onions, cilantro, lime wedges

Instructions

Prepare the Chimichurri: In a bowl, combine parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Mix well and set aside.
Marinate the Steak: Place the steak in a resealable bag or shallow dish. Pour half of the chimichurri sauce over the steak, ensuring it’s well coated. Marinate for at least 15 minutes or up to 2 hours in the refrigerator.
Cook the Steak: Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Let the steak rest for a few minutes before slicing.
Warm the Tortillas: While the steak is resting, warm the tortillas on the grill or in a skillet until pliable.
Assemble the Tacos: Slice the steak against the grain and place it in the warm tortillas. Top with additional chimichurri sauce and your choice of toppings.
Serve: Enjoy the tacos immediately with lime wedges on the side.