Looking for a unique way to enjoy summer strawberries? This Chilled Strawberry Soup is the perfect solution. Not only is it a delightful cold soup, but it also makes for a stunning appetizer or dessert that will impress your guests. This recipe brings together the sweetness of ripe strawberries and a hint of tang, creating a refreshing dish that’s perfect for warm weather.
This specialty soup is incredibly easy to prepare and can be made ahead of time, allowing you more time to enjoy your gathering. The vibrant color and fruity flavor make it an exciting addition to any meal, and it’s a great way to showcase seasonal produce.
With a combination of strawberries, yogurt, and a touch of mint, this chilling dish will tantalize your taste buds and leave you feeling rejuvenated. One spoonful and you’ll understand why chilled soups like this are gaining popularity!
Delicious Chilled Strawberry Soup Recipe
This Chilled Strawberry Soup is a light and refreshing dish, blending fresh strawberries with creamy yogurt and a hint of mint. The soup is smooth and vibrant, offering a perfect balance of sweetness and acidity, making it a delightful treat on a hot day.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup plain yogurt or Greek yogurt
- 1/2 cup orange juice
- 2 tablespoons honey or to taste
- 1 tablespoon fresh mint leaves, chopped
- 1 teaspoon lemon juice
- Mint leaves for garnish
Instructions
- Blend the Strawberries: In a blender, combine the strawberries, yogurt, orange juice, honey, chopped mint, and lemon juice. Blend until smooth.
- Chill: Transfer the soup to a bowl and refrigerate for at least 1 hour to chill thoroughly.
- Serve: Ladle the chilled soup into bowls and garnish with fresh mint leaves. Enjoy it as an appetizer or a light dessert!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 25g
