Refreshing Chilled Roasted Tomato and Basil Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 2 hours 40 minutes

Looking for a refreshing dish to cool you down on a hot day? This Chilled Roasted Tomato and Basil Soup is just what you need. It’s a vibrant and flavorful option among cold soups, offering a unique twist that will surely impress your guests. The roasting process intensifies the sweetness of the tomatoes while the basil provides a fragrant touch, making it a perfect specialty soup for summer days.

This recipe is not only quick to prepare but also brings a burst of freshness to your table. Imagine enjoying a bowl of this silky soup, garnished with a drizzle of olive oil and fresh basil, as you savor the rich flavors of roasted tomatoes in every spoonful.

Deliciously Chilled Roasted Tomato and Basil Soup Recipe

Chilled roasted tomato and basil soup in a bowl, garnished with basil and olive oil on a wooden table.

This chilled soup is a delightful blend of roasted tomatoes, fresh basil, and a touch of cream, resulting in a smooth and refreshing texture. It’s perfect for serving as an appetizer at summer gatherings or as a light meal on its own.

Ingredients

3 cups ripe tomatoes, halved
1 medium onion, quartered
4 cloves garlic, unpeeled
2 tablespoons olive oil
Salt and pepper to taste
1 cup fresh basil leaves, packed
1 cup vegetable broth
1/2 cup heavy cream (optional)
Basil leaves for garnish
Olive oil for drizzling

Instructions

Preheat the oven to 400°F (200°C).
Place the halved tomatoes, quartered onion, and unpeeled garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast for 25-30 minutes, or until the tomatoes are caramelized and the onions are tender.
Allow the roasted vegetables to cool slightly, then peel the garlic cloves.
In a blender, combine the roasted tomatoes, onion, garlic, fresh basil, and vegetable broth. Blend until smooth.
For a creamier texture, add the heavy cream and blend again until fully incorporated.
Chill the soup in the refrigerator for at least 2 hours before serving.
Serve the chilled soup in bowls, garnished with fresh basil leaves and a drizzle of olive oil.