Chilled Mango Coconut Soup Recipe

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

This Chilled Mango Coconut Soup Recipe is a refreshing and healthy dessert perfect for warm weather. Combining ripe mangoes and creamy coconut milk, this soup offers a delightful tropical flavor that is both satisfying and nutritious.

The recipe is simple to prepare and can be served as a light dessert or a unique appetizer. It’s a great way to enjoy seasonal fruits while keeping your meal light and healthy.

Refreshing Mango Coconut Soup

This chilled soup features a smooth blend of ripe mangoes and coconut milk, creating a creamy texture that is both refreshing and indulgent. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

2 ripe mangoes, peeled and diced
1 cup coconut milk
1 tablespoon lime juice
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract
Fresh mint leaves for garnish (optional)

Instructions

Blend the Ingredients: In a blender, combine the diced mangoes, coconut milk, lime juice, honey or maple syrup (if using), and vanilla extract. Blend until smooth and creamy.
Chill the Soup: Pour the blended mixture into a bowl and refrigerate for at least 1 hour to chill.
Serve: Once chilled, ladle the soup into bowls and garnish with fresh mint leaves if desired. Enjoy as a refreshing dessert or appetizer.