Looking for a delightful treat that will cool you down on a hot day? This Chilled Mango and Coconut Soup is the perfect answer. Serving as a vibrant reminder that cold soups can be just as satisfying as their warm counterparts, this specialty soup combines the tropical flavors of ripe mangoes and creamy coconut milk.
Imagine sipping on a bowl of this smooth, velvety soup while basking in the sun. It’s not just a dish; it’s an experience that transports you to a tropical paradise. Whether you’re entertaining guests or simply indulging yourself, this recipe is sure to impress.
This soup is ideal as a refreshing appetizer or a light dessert option. Each spoonful is a burst of sweetness that will leave your taste buds dancing with joy.
A Tropical Delight: Chilled Mango and Coconut Soup Recipe
This chilled mango and coconut soup is an exquisite blend of sweet and creamy flavors, balanced perfectly to create a refreshing treat. The taste is a delightful combination of tropical sweetness from the mango and the rich creaminess of coconut milk, making it a unique addition to any meal.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1 tablespoon honey or agave syrup (adjust to taste)
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- Fresh mint leaves for garnish (optional)
Instructions
- Blend the Ingredients: In a blender, combine the diced mangoes, coconut milk, honey, lime juice, and salt. Blend until smooth and creamy.
- Chill: Pour the mixture into a bowl and refrigerate for at least 1 hour, allowing the flavors to meld and the soup to chill.
- Serve: Once chilled, stir the soup gently and ladle into bowls. Garnish with fresh mint leaves if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
