Refreshing Chilled Cucumber and Dill Soup Recipe

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

Looking for a light and refreshing dish to cool you down on a hot day? This Chilled Cucumber and Dill Soup is the perfect answer! It’s a delightful addition to any summer gathering and a standout among cold soups. With its crisp flavors and vibrant colors, this specialty soup will impress your friends and family while satisfying your taste buds.

This soup offers a burst of freshness with every spoonful. The combination of cool cucumbers and aromatic dill creates a flavor profile that’s both invigorating and soothing. Plus, it’s incredibly easy to prepare, making it a go-to recipe for those warm afternoons when you want something quick yet delicious.

Prepared in just a few simple steps, this chilled soup is not only a treat for the palate but also a feast for the eyes. Whether served as an appetizer or a light main course, it’s a versatile dish that can be enjoyed in various settings.

The Ultimate Chilled Cucumber and Dill Soup

Chilled cucumber and dill soup in a bowl garnished with cucumber slices and dill, on a rustic table with fresh cucumbers.

This chilled cucumber and dill soup is a creamy, refreshing dish made with fresh cucumbers, yogurt, and fragrant dill. It’s light, cool, and perfect for summer, providing a unique twist on traditional cold soups.

Ingredients

4 medium cucumbers, peeled and chopped
1 cup plain Greek yogurt
1/4 cup fresh dill, chopped
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1 cup vegetable or chicken broth
Extra dill and cucumber slices for garnish

Instructions

Blend the Ingredients: In a blender, combine the chopped cucumbers, Greek yogurt, fresh dill, lemon juice, minced garlic, salt, black pepper, and broth. Blend until smooth and creamy.
Chill the Soup: Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour to allow flavors to meld and the soup to chill.
Serve: Once chilled, stir the soup and taste for seasoning adjustments. Serve in bowls, garnished with extra dill and cucumber slices.