Refreshing Chilled Coconut and Kaffir Lime Soup

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

Looking for a unique and refreshing dish to cool you down? This Chilled Coconut and Kaffir Lime Soup is your answer. Perfect for hot summer days, it’s a delightful twist on traditional cold soups that will impress your guests and elevate any gathering.

This specialty soup combines the rich creaminess of coconut milk with the zesty, aromatic notes of kaffir lime leaves. It’s a vibrant dish that not only tastes incredible but also looks beautiful in any bowl.

A Unique Cold Soup Experience

A bowl of chilled coconut soup with kaffir lime, garnished with cilantro and chilies, on a wooden table.

This chilled coconut and kaffir lime soup is a refreshing, exotic dish that bursts with tropical flavors. The creamy coconut base is perfectly balanced by the bright acidity of the lime, creating a taste sensation that is both light and satisfying.

Ingredients

2 cans (13.5 oz each) coconut milk
2 cups vegetable broth
5 kaffir lime leaves, torn into pieces
1 tablespoon fresh lime juice
1 teaspoon sugar
Salt to taste
Chopped cilantro for garnish
Chopped chili for garnish (optional)
Lime wedges for serving

Instructions

Combine Ingredients: In a blender, combine the coconut milk, vegetable broth, kaffir lime leaves, lime juice, and sugar. Blend until smooth.
Chill: Transfer the mixture to a bowl and season with salt to taste. Cover and refrigerate for at least 2 hours to chill.
Serve: Once chilled, stir the soup and taste for seasoning. Adjust if necessary. Serve in bowls, garnished with chopped cilantro, chili, and a lime wedge.