Looking for a unique and refreshing dish to impress your guests this summer? This Chilled Blueberry and Lemon Soup is the answer. Perfect for warm weather, it’s a delightful blend of sweet blueberries and zesty lemon, creating a balance that is both invigorating and satisfying. Cold soups are often overlooked, but this specialty soup will change your perspective!
Imagine serving this stunning bowl of vibrant purple soup at your next gathering. Not only is it a feast for the eyes, but the combination of flavors will have everyone coming back for seconds. You can whip this up in no time, making it an excellent choice for those hot days when you want something cool and refreshing.
A Unique Chilled Soup for Hot Days
This Chilled Blueberry and Lemon Soup is a delightful, fruity dish that balances sweetness with a hint of tartness. The refreshing nature of this soup makes it an ideal appetizer for summer gatherings or a light dessert option.
Ingredients
- 2 cups fresh blueberries
- 1 cup low-sodium vegetable broth or water
- 1/4 cup fresh lemon juice
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh mint or lemon balm for garnish
Instructions
- Blend the Ingredients: In a blender, combine the blueberries, vegetable broth (or water), lemon juice, honey, lemon zest, vanilla extract, and a pinch of salt. Blend until smooth and fully combined.
- Chill: Pour the soup into a bowl and refrigerate for at least 1 hour, allowing the flavors to meld and the soup to become chilled.
- Serve: Once chilled, give the soup a good stir. Ladle into bowls and garnish with fresh mint or lemon balm before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 120kcal
- Fat: 0.5g
- Protein: 1g
- Carbohydrates: 30g
