Looking for a refreshing dish to cool you down on a hot day? This Avocado Lime Soup is the perfect choice. It’s a delightful example of cold soups that bring a burst of flavor and creaminess in every spoonful. Ideal as a light appetizer or a specialty soup for your summer gatherings, this recipe is sure to impress.
This easy recipe blends together ripe avocados and zesty lime juice, creating a vibrant and creamy soup that feels both indulgent and light at the same time. Whether you’re serving it at brunch or enjoying it as a light lunch, the bright flavors will have everyone coming back for more.
A Refreshing Avocado Lime Soup Recipe
This chilled Avocado Lime Soup is smooth and creamy, with a bright, tangy flavor that dances on your palate. It’s a unique specialty soup that showcases the rich texture of avocados blended with the zesty freshness of lime, making it an unforgettable dish.
Ingredients
- 2 ripe avocados, peeled and pitted
- 2 cups vegetable or chicken broth
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup lime juice (about 2-3 limes)
- 1 small garlic clove, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Blend the Base: In a blender, combine the avocados, broth, Greek yogurt, lime juice, garlic, salt, cumin, and cayenne pepper. Blend until smooth and creamy.
- Chill the Soup: Taste and adjust seasoning if needed, then transfer the soup to a bowl or container. Cover and refrigerate for at least 30 minutes to chill thoroughly.
- Serve: Once chilled, ladle the soup into bowls and garnish with fresh cilantro and lime wedges. Enjoy this refreshing dish cold.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 20g
