Chili Lime Chickpea Slaw Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Chili Lime Chickpea Slaw Tacos are a vibrant and refreshing dish that combines the tangy flavors of chili and lime with crunchy chickpea slaw. Perfect for a quick weeknight dinner or a casual gathering, this tacos recipe is both nutritious and satisfying.

The recipe is easy to follow and can be customized with your favorite toppings, making it a versatile option for any taco lover.

Easy Chickpea Slaw Tacos Recipe

This tacos recipe features a zesty chickpea slaw tossed in a chili lime dressing, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 cup carrots, grated
1/4 cup fresh cilantro, chopped
1/4 cup red onion, thinly sliced
Juice of 2 limes
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Avocado slices and lime wedges for serving (optional)

Instructions

Prepare the Slaw: In a large bowl, combine the chickpeas, green cabbage, red cabbage, carrots, cilantro, and red onion.
Make the Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper.
Combine: Pour the dressing over the slaw mixture and toss until everything is well coated.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Spoon the chickpea slaw mixture onto each tortilla. Top with avocado slices and additional lime wedges if desired.
Serve: Enjoy the tacos immediately while the tortillas are warm.